EGGSMORE is proud to present its range of liquid pasteurized eggs.

The pasteurization process significantly reduces the presence of microorganisms harmful for the human digestive system and thereby prevents risk of food contamination. Liquid pasteurized eggs represent a safer way of eating eggs without losing all its nutritional benefits. Our pasteurized eggs are made with fresh laid eggs and are kept chilled.


Step 1
0%
Fresh Eggs More eggs are broken
Step 2
30%
Yolks and albumen are separated
Step 3
50%
Liquid is homogenised to reduce viscosity in product & increase foaming capacity
Step 4
70%
The yolks are then treated with heat to make them safe for raw consumption
Step 1
0%
Fresh Eggs More eggs are broken
Step 2
30%
Yolks and albumen are separated
Step 3
50%
Liquid is homogenised to reduce viscosity in product & increase foaming capacity
Step 4
70%
The whites are then treated with heat to make them safe for raw consumption
Step 1
0%
Fresh Eggs More eggs are broken
Step 2
40%
Liquid is homogenised to reduce viscosity in product & increase foaming capacity
Step 3
70%
The whites are then treated with heat to make them safe for raw consumption